Second day at Star Chefs ICC. The last speaker of the day at the main stage is our 3 Michelin Star Chef Martín Berasategui.
After another whole day receiving really interesting visits, Martin speaks. 3 Michelin Star Chef Martín Berasategui presents “It’s All in the Technique: Harnessing the Potential of an Ingredient”. And he shows that Sammic food preparation and food preservation equipment is up to the best chefs’ expectations.
![Martin on the main stage](http://farm5.static.flickr.com/4126/5014586600_45b2fdc8df.jpg)
Martin on the main stage
At the end of the speech, BasqueStage project is introduced to the public. It is received with great interests and many people go to Sammic stand after Martin Berasategui’s speech. They take information about I Sammic Scholarship and show great interest in it. We hope to receive a nice amount of applications for the scholarship in the next days.
We have accompanied Chef Martin at the backstage and will upload the pictures in the next days. For the time being, we have already uploaded some of them on flickr. During Chef Martin’s speech preparation, he met Chef Don Barber, who had just finished his speech “A recipe for the recipe” and the later invited Martin Berasategui to dine at his restaurant, saying it was more difficult to have Chef Martin in his restaurant than President Obama!
![Chefs Martin Berasategui and Don Barber meet at the backstage](http://farm5.static.flickr.com/4086/5013558741_081cd5df95.jpg)
Chefs Martin Berasategui and Don Barber meet at the backstage
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